Why You Need a Wine Cooler

Purchasing a fine wine will cost you quite a bit of money.  This money will not be well spent if you cannot properly store your wine.  Therefore, you must take into consideration the environmental factors that affect the wine, which include humidity, temperature, ventilation, calm and the angle that the bottle is stored at.  All of these things are taken into consideration and properly addressed by a quality wine cooler.

If you want your wine to be stored perfectly, it need to be stored horizontally in a stable temperature at the lowest possible place without any vibration.  There also should not be any strong odors near it.  The temperature should be between 50 and 55 degrees with a 70% humidity level.  These are all things that a wine cooler can easily provide for your wine.

Tips for Purchasing the Perfect Wine Cooler

If you choose to purchase an under-the-counter model of a wine cooler, then this unit can be easily built right into your kitchen.  This will give you extra protection for the wine against any natural lighting.  However, when you are shopping for this model of a wine cooler, or any other model for that matter, you need to make sure that you avoid some of the common mistakes that are often made in these types of purchases.

First of all, you need to stay away from the clear door coolers, because while they look great showcasing all of your different bottles, the light will ruin your wine over time, especially if it is fluorescent lighting.  Therefore, you really should purchase a wine cooler with the darkest door that you can find.  Second, you do not want to install your wine cooler near a heat source such as your stove, dishwasher or refrigerator.  All of these appliances can emit heat, and unit like your dishwasher can also vibrate, which is bad for your wine as well.

You should know that you do not have to install your wine cooler in your kitchen.  They can be installed in any room that you want.  Once your unit is installed, you will receive nothing short of perfect wine from your wine cooler at any time of the day or night and for anyone you want to entertain.

What You Should Know about Wine Coolers

Wine coolers are a type of equipment that is used for cooling wine.  These range from small, tabletop units, to hand held totes that are used for carrying chilled wine.  Of course, wine coolers can also be as elaborate as large refrigerator style units that store dozens of bottles at selected temperatures. Regardless of the model of wine coolers you purchase, you should know that they are made of neoprene, vinyl or double-walled glass, plastic, metal or any other type of insulated material.

Smaller Units of Wine Coolers

Table top wine coolers are useful when you want to obtain the correct wine serving temperature in a warm climate.  On the other hand, hand held totes are used for carrying and keeping up to 3 bottles of wine cold for a picnic or a party that lasts from 1 to 3 hours.

Large Units of Wine Coolers

Larger units come in different types, sizes and styles.  They are useful if you want to replicate the temperature and humidity conditions of a wine cellar, but do not have access to one.  This is because they can maintain temperatures at a designated level.  These modern day wine coolers can control temperature, cooling and circulation while also being able to read your wine’s bar coding so that the conditions are perfect.  Some models also have separate chambers with separate temperature controls so that you can store different types of wine at the same time.

Choosing the Right Wine Coolers

Whenever you are purchasing a wine cooler, make sure that you check out the features such as volume, number of shelves, capacity, dimensions and energy efficiency. Other optional features like light, glass doors and doors that open on both the left and right are also advantageous, as are digital or electronic controls so that temperatures can be set precisely.  Most of these units range in price from $350 to over $2000.  Of course, table top wine coolers cost much less than the large refrigerated units that bars and  restaurants use. And these smaller units can generally do the job for a host who simply wants to make sure that the bottle of wine that is being served at dinner is chilled just right.